Pudina Pachadi/Chutney

Simple and flavorful chutney with fresh pudina and chillies. Tastes good with rice or as a sandwich spread too.


Ingredients:

1. Pudina Leaves -3 cups packed
2. Green chillies - 5 or more based on your tolerance of heat
3. Lemon juice - 1tsp
4. Oil - 1tsp

Method:

1. Take pudina leaves and green chillies in a pan and heat until the leaves are wilted.
2. Cool and grind the leaves/chillies, lemon juice and salt.
3. Season the chutney with the regular rai/jeera tadka. Tastes good for couple of days refrigerated.