Yet another twist of the classic and ever popular - Gobi manchurian. Made from scratch without the dreaded MSG found in pakcaged food, it can be made healthy without the guilt and the effort involved in deep frying. Of course, Gobi is replaced with Tofu and served with Macaroni. Bland tofu actually tastes very good in this dish.
Showing posts with label Indo-Chinese. Show all posts
Showing posts with label Indo-Chinese. Show all posts
Soy Chunks Manchurian and Macaroni - Lunch Box
Fried rice style Macaroni and soya chunks manchurian for a special lunch. This was S's request for his special lunch box treat on his birthday. I packed it for my lunch too and was surprised that it tasted pretty good even when the food was luke warm. It is a pretty healthy too as no deep frying is involved.
Mung and Matki Sprout Snack - Manchurian Flavor
It took longer to type the title of the post than making dish. Faster than 3 minute maggi noodles, finger licking tasty and high on nutrition. Our neighbor's 10 yr old asked for 2nds and 3rds. Please do try it and let me know how you liked it.
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