Potato Curry for Dosa

This is a regular side dish in our house for dosas along with coconut chutney. I serve the curry on the side instead of stuffing the dosas. That way the dosa stays crisp for long.

  1. Potatoes - 5 medium boiled and peeled
  2. Diced Onion - 2 cups
  3. Diced Chilli - 2 Chilli/ to taste
  4. Diced Tomatoes - 3/4 cup
  5. Minced Ginger - 1tsp
  6. Corriander - 1/2 cup
  7. Curry leaves - few 
  8. Oil - 1 tbsp
  1. Heat oil in a pan, add mustard and jeera, when they crackle add curry leaves.
  2. Add ginger and let it fry for few seconds. Then add onions and chilli.
  3. Cover the pan for 2 minutes for the onions to cook. 
  4. Once the onions are half cooked add the tomatoes.
  5. Once the onions and tomatoes are cooked, dice the cooked potatoes and add them to the mixture.
  6. Sprinkle corriander, mix the curry and put the lid on for couple of minutes for the curry to heat thru.
  7. Serve with Dosa or Chapathi.

  1. Onions, ginger and coriander are key to this dish. Do not reduce their quantity.
  2. Tomatoes add a slight tang. You can substitute this with lemon juice also. In that case add lemon juice at the end before switching off the stove.
  3. Left over curry can be used for making tasty cutlets.

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