Spring Onion Paratha - Lunch box

I do not always get time to click the picture when the lunch box is packed and ready to go. Especially if it is paratha or chapathi as they need time to cool a bit before packing into the box. In the morning frenzy, remembering to take a picture itself is a task.The picture does not do justice to the taste. Just adding spring onions enhanced the taste so much that I wondered why I never tried it.

Followed the recipe given in Mahi's Kitchen. I omitted green chilli and added 1 tbsp of sesame seeds. I just rolled them into circles and roasted on the tawa. Served it with a side of tomato peanut chutney.